Also, got done with another brew day, still working on the heat exchange system, more work needs to be done. We started hot and stayed that way. Mashed about 160. It is a brown ale, so I am not worried about it, but it wasn't what was desirable....also, lesson learned....stainless steel is hot (duh) and the edges will slice like a razor....ouch....my hand has multiple wounds. Here is some pics of our fermentation. Outside, the Marzen/Oktoberfest continues....inside the keg, brown.
Tuesday, March 8, 2011
Brew day
Also, got done with another brew day, still working on the heat exchange system, more work needs to be done. We started hot and stayed that way. Mashed about 160. It is a brown ale, so I am not worried about it, but it wasn't what was desirable....also, lesson learned....stainless steel is hot (duh) and the edges will slice like a razor....ouch....my hand has multiple wounds. Here is some pics of our fermentation. Outside, the Marzen/Oktoberfest continues....inside the keg, brown.
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