Sour Beer

I have been toying with the idea of creating a sour beer.  Now that I have carboys I am not using, I could dedicate them to the 1 year process of making sour beer.....using all that bacteria like  Brettanomyces Lactobacillus, and Pediococcus....kinda gives me the creeps...


just keep repeating the mantra:


" Nothing in beer can kill you,
 nothing in beer can kill you, 
nothing in beer can kill you....except beer".