I am kind of ashamed to say that I finished off the keg of Ballpark Brown Ale. With a little (very little) help from my friends, it only took 1 month, which means that I averaged about a pint and a half a day....more when you consider that for half the time I had my own wheat also on tap. I did waste a lot of beer in foam trying to figure out what I was doing....but still. It is a little too fun pulling that tap handle.
I am also kind of ashamed to say that I haven't gotten around to brewing that Marzen yet, nor using our big expensive Hot Liquor Tank and its heat exchanger. We are planning to brew it this weekend, finally. It can not come too soon.
But what should we brew next? We need to knock out a few beers quick.