Friday, January 8, 2010

Disaster Mitigation Update

It was a huge sigh of relief.  I woke this morning and wandered into the brewery to check on the fermentation.  I left last night with no signs of life in the beer, not a bubble, not a spec of hops debris floating, nothing.  I found this morning that a normal fermentation was going with a nice frothy top and the carbon dioxide was bubbling out of the top as it should be.

After yesterday, I was fully expecting the worst.

Now, if I just can find my camera.

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