It was a huge sigh of relief. I woke this morning and wandered into the brewery to check on the fermentation. I left last night with no signs of life in the beer, not a bubble, not a spec of hops debris floating, nothing. I found this morning that a normal fermentation was going with a nice frothy top and the carbon dioxide was bubbling out of the top as it should be.
After yesterday, I was fully expecting the worst.
Now, if I just can find my camera.