Disaster Mitigation Update

It was a huge sigh of relief.  I woke this morning and wandered into the brewery to check on the fermentation.  I left last night with no signs of life in the beer, not a bubble, not a spec of hops debris floating, nothing.  I found this morning that a normal fermentation was going with a nice frothy top and the carbon dioxide was bubbling out of the top as it should be.


After yesterday, I was fully expecting the worst.


Now, if I just can find my camera.