A friend of mine told me, "Sometimes when you make something, you are more critical of it."
He liked my Watermelon Wheat creation (or what I call Whatermelon). He can have it, for all my concern. The fact is, I try to evaluate our beer in as unbiased a fashion as I can. I don't know if it is entirely possible.
My watermelon beer is not undrinkable, and would be nicer with a slice of watermelon garnish, but it isn't as sweet as I would have hoped. It has improved over the last week as well. The taste is a little less of rind, and the head has presented itself to a minor degree.
What can I say? It was an experiment. One that did not increase my enjoyment of the beer, and I can't say this beer is in any way ready for public consumption or is marketable in any way. And there are worse beers being sold.